Relationship between Cordyceps and sports ability

The photo above is a record of the Beijing Olympics. The number of gold medals won by the Chinese team has tripled in 12 years. This is the result of athletes practicing furiously while eating medicinal herbs such as cordyceps.


The producer of this business (T. Kawanami) has been studying Cordyceps since 1992 and is the most experienced engineer in Japan. In 2003, he succeeded in full-scale cultivation of cordyceps in Japan, and the Japanese government issued a patent right for this achievement. It has been spread throughout Japan for 17 years, and his type is called BGS-Cordyceps and is different from other types.　There are now two or three types of cultivation methods, but there is a big difference in “apoptosis of cancer cells” as shown in the graph below. In addition to cancer cell apoptosis, BGS-Cordyceps has many subjective symptoms. ○ Sports ability improves immediately ○ You can sleep well and reduce fatigue by sleeping ○ Myalgia decreases, headaches disappear ○ Intestinal health improves ○ No hangover ○ Feeling bright and refreshing

１）	Promotes apoptosis of cancer cells
	When a small amount of BGS-Cordyceps is administered to the grown cancer cells, rapid apoptosis begins, and 95% of the cancer cells disappear in a few days. Cordycepin, cordycepin, β-glucan, polysaccharide, lipopolysaccharide, free amino acid, vitamin D and ergosterol, ergotianin, mannitol, trace element-selenium, trace element-zinc function in a coordinated manner It seems.

Cancer cell data

２）

Increase intestinal bacteria to increase metabolism

Ingesting BGS-Cordyceps can quickly improve stool and increase appetite.　
This seems to be due to the action of the main components that make up the mycelial cell wall, β-glucan, polysaccharide, and lipopolysaccharide.　
By the growth and activation of pure (good) intestinal bacteria activates the production of secondary metabolites, so immune components, metabolism promoting components, and antioxidant components, which are one of them, act on the body.

３）	Improve sports function
①	Conducted demonstration tests at National University of Physical Education
	From tests and papers conducted by the National Kanoya University of Physical Education, it is known that sports ability is improved by taking special sports training while taking BGS-Cordyceps. This is also evident from the experience of the Chinese Olympic team that won 51 gold medals at the Beijing Olympics. In this regard, it is considered that components contained in BGS-cordyceps such as free amino acids, vitamin D (ergosterol), ergothianine, mannitol, selenium (trace element), zinc (trace element) are involved.

②	Ingredients of cordyceps that produce running high
	The Chinese female team that took part in the 1992 German World Athletics Championships was called the “Ma-team” and monopolized the gold, silver and bronze medals in the medium-distance competition. When the media asks "What did you practice?" She replied, “I practiced hard while eating Cordyceps at a practice ground 2000 meters above sea level.” This is a training aimed at the effect of "Running-High". For example, a hard-running marathon runner suddenly felt better after 35 km and started running smoothly. This is the principle that when the human body reaches its limit, a hormone called "Endorphin" flows out of the pituitary gland, removing pain and pain. Cordyceps is rich in free amino acids, and free asparagine in it is said to help produce "Endorphin". When athletes eat Cordyceps and create a constitution that promotes the production of endorphins, their sporting ability is greatly improved.

③	Ingredient of Cordyceps which removes an oxide problem (waste)．
	Peroxide that accumulates in the body forms in the internal organs and muscles as a byproduct of intense exercise in sports. These cause fatigue, muscle pain, and injury. To improve performance in sports, it is important to remove accumulated waste and excrete it. Antioxidant vitamin D (ergosterol), ergothianine, mannitol that enhances diuretic action, selenium and zinc that produce deperoxidase are abundantly contained in BGS-Cordyceps.
BGS-Cordyceps